A05: Other bacterial foodborne intoxications, not elsewhere classified excludes1 Clostridium difficile foodborne intoxication and infection (A04.7-) Escherichia coli infection (A04.0-A04.4) listeriosis (A32.-) salmonella foodborne intoxication and infection (A02.-) toxic effect of noxious foodstuffs (T61-T62) |
| A05.0: Foodborne staphylococcal intoxication |
| A05.1: Botulism food poisoning |
| A05.2: Foodborne Clostridium perfringens [Clostridium welchii] intoxication |
| A05.3: Foodborne Vibrio parahaemolyticus intoxication |
| A05.4: Foodborne Bacillus cereus intoxication |
| A05.5: Foodborne Vibrio vulnificus intoxication |
| A05.8: Other specified bacterial foodborne intoxications |
| A05.9: Bacterial foodborne intoxication, unspecified |