INTESTINAL INFECTIOUS DISEASES (001-009)
Excludes:
helminthiases (120.0-129)
005 Other food poisoning (bacterial)
Excludes:
salmonella infections (003.0-003.9)
toxic effect of:
food contaminants (989.7)
noxious foodstuffs (988.0-988.9)
005.0: Staphylococcal food poisoning
Staphylococcal toxemia specified as due to food
005.1: Botulism food poisoning
Botulism NOS
Food poisoning due to Clostridium botulinum
Excludes:
infant botulism (040.41)
wound botulism (040.42)
005.2: Food poisoning due to Clostridium perfringens [C. welchii]
Enteritis necroticans
005.3: Food poisoning due to other Clostridia
005.4: Food poisoning due to Vibrio parahaemolyticus
005.8: Other bacterial food poisoning
Excludes:
salmonella food poisoning (003.0-003.9)
005.9: Food poisoning, unspecified
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